Thanksgiving

Herbfarm (Woodinville, Washington)

IMG_2419.JPG Sea Nibbles (Smoked sturgeon and quail egg benedict with sorrel, Sea urchin flan with crisp shallots, Rosemary mussel skewer with oregano aioli); 2000 Argule Oregon Brut Butter Bread Dungeness Crab, Poached Oyster & Spot Prawn in a lemon geranium, chive, and chervil froth; 2004 Willa Kenzie Estate Pinot Gris Chestnut and Celery Root Ravioli with chanterelles, apple, and bacon; 2004 Chateau Ste. Michelle / Dr. Loosen Riesling, Herb-Crusted Oregon Fallow Venison with savoy cabbage, root vegetables, and wild huckleberry sauce; 2003 Barrister Cabernet Franc Douglas Fir Ice Heritage American Bronze Turkey (Herb-poached breast with wild boletus bread pudding, Confit of leg with Oregon black truffle sauce, On mashed delicata squash with glazed shallots); 2000 Cameron Pinot Noir, Clos Electrique Rogue River Blue Cheese with tart cherry turnover and cress Anthology of Harvest Desserts (Pumpkin-bay tart, Spice-bread ice cream and caramalized pear sundae, Cranberry gelee with lemon geranium sherbet and amagaki persimmon) A Selection of Small Treats (Raspberry gel, orange-thyme madeleine, nougat, lemon-geranium white chocolate truffle, lavender dark chocolate truffle); 1864 Blandy's Gran Cama De Lobos Madeira Breakfast at Barking Frog Menu American Harvest